Tuesday, June 2, 2009

The Dirty Dozen and the Clean Fifteen

According to the Environmental Working Group, you can reduce your exposure to nearly 90% of pesticides in food by avoiding the 12 most contaminated fruits and vegetables.



The top three worst offenders?

Peaches
Apples
Bell peppers

And the three cleanest conventional products are:

Onion
Avocado
Sweet corn

Download your own full guide here.